top of page
tayler herman

Executive Chef

Executive Chef Tayler Herman, an Arizona native earned his education from LeCordon Blue College of Culinary Arts where he specialized in culinary and hospitality education. He credits his culinary range to the great many teachers and countries that have welcomed him into their kitchen throughout his 12-year career. A career that began in fine dining studying under James Beard award winning Chef and Mentor Chef Christopher Gross. With a background in classic French cuisine, he has created his own style of cooking, blending together flavors from different cultures.Chef Tayler prides himself on keeping the menu fresh and inspiring, serving diner’s exquisitely crafted dishes.  

paige white

Bar Manager

From opening the restaurant/bar in 2020 to cultivating friendships with our patrons, Paige has learned the craft of bartending right here at Cock-N-Tails. With a flair for creating and a passion for knowledge, Paige has mastered the art of the cocktail. Well balanced and attention to detail, Paige brings her Oklahoma roots to create an experience that is warm and close to home. You’ll feel right at home when you visit her at the bar. Make sure to order her famous old fashioned!

bottom of page